"The cold brew is incredibly smooth, but it's the atmosphere that keeps me here. It feels like stepping off a quiet street in Paris right into the heart of Minnesota."

"I pick up a bag of their Ethiopia Yirgacheffe every two weeks. The roast date is always fresh, and the staff actually knows their brew ratios."

"Their butter croissants shatter perfectly just like the ones I had in France. Pair it with the lavender latte for the perfect Saturday morning."